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Showing posts with label Excipents. Show all posts
Showing posts with label Excipents. Show all posts

IPEC Qualification of Excipients for Use in Pharmaceuticals – Guide & Checklist | Version 3, 2026


Pharmaceutical excipients play a critical role in the quality, performance, stability, safety, and manufacturability of medicinal products. Proper qualification of excipients and their suppliers is therefore an important element of pharmaceutical quality management.

The IPEC Federation’s “Qualification of Excipients for Use in Pharmaceuticals: Guide & Checklist – Version 3, 2026” provides an updated framework for excipient suppliers and pharmaceutical manufacturers to understand key expectations associated with the qualification and use of pharmaceutical excipients.

This comprehensive guide covers the excipient qualification process, including:

  • Purpose, scope and principles of excipient qualification
  • General guidance on excipient manufacture, regulation and controls
  • Excipient functionality and intended use
  • Regulatory and safety assessment
  • Novel excipients and precedence of use
  • Pharmacopeial requirements
  • Excipient DMFs, CEPs and regulatory dossiers
  • Manufacturing, packaging and process validation
  • Test methods, specifications and stability
  • Excipient development and specification processes
  • Performance indicators and consistency control
  • Product information and confidential information
  • Excipient selection criteria
  • Compatibility and performance considerations
  • Supply and regulatory considerations
  • Excipient manufacturer qualification
  • Annex A – Qualification Checklist for practical evaluation of excipients and excipient suppliers.

The guide emphasizes the relationship between excipient suppliers and pharmaceutical excipient users, with the objective of establishing appropriate quality, technical, regulatory and communication controls. It also provides practical considerations for assessing excipients according to their intended application, route of administration, quality attributes and performance requirements.

For pharmaceutical manufacturers, QA, QC, Regulatory Affairs, R&D, Procurement, Technical Services and Supplier Quality teams, this guide can serve as a useful reference when developing or reviewing an excipient qualification programme.

Important Note

The IPEC document states that it is voluntary guidance and not a regulatory requirement, and that applicable national/regional regulatory requirements should be reviewed separately.

Reference: International Pharmaceutical Excipients Council (IPEC) Federation – Version 3, 2026.

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Handbook Of Pharmaceutical Excipients, By Raymond C Rowe And Paul J Sheskey


Pharmaceutical dosage forms contain both pharmacologically active compounds and excipients added to aid the formulation and manufacture of the subsequent dosage form for administration to patients. Indeed, the properties of the final dosage form (i.e. its bioavailability and stability) are, for the most part, highly dependent on the excipients chosen, their concentration and interaction with both the active compound and each other.

No longer can excipients be regarded simply as inert or inactive ingredients, and a detailed knowledge not only of the physical and chemical properties but also of the safety, handling and regulatory status of these materials is essential for formulators throughout the world. In addition, the growth of novel forms of delivery has resulted in an increase in the number of the excipients being used and suppliers of excipients have developed novel excipient mixtures and new physical forms to improve their properties. The Handbook of Pharmaceutical Excipients has been conceived as a systematic, comprehensive resource of information on all of these topics

Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties

The contributors to this book are authors of international and national standing, leaders in the field and trendsetters. The book covers emerging fields of science and important discoveries relating to tomatoes and related products. This represents a one-stop shopping of material related to tomatoes. This book will be essential reading for plant scientists, nutritionists, dieticians, pharmacologists, health care professionals and research scientists.

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Starch, Third Edition: Chemistry and Technology

The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. 

* Everything needed to evaluate and apply the appropriate starch-based solution
* Explores the genetics, biochemistry, and physical structure of starches
* Includes specific information on corn, wheat, potato, rice, rye, oat and barley-based starches
* Presents new application trends for starch